寄せ鍋(よせなべ) - Yosenabe

Chicken, seafood, vegetables, mushrooms, tofu, shirataki, kamaboko (boiled fish paste), and other ingredients are boiled in a broth seasoned with soy sauce, sake, and mirin.

鶏肉・魚介・野菜・きのこ・豆腐・しらたき・かまぼこなどを醤油・酒・みりんで調味したの汁の中で煮ながら食べます。